This was to a friend who just got one, but seems good here.
So, a few recipies, I have made the 1.5lb versions of these and like them, but am posting the 2lb versions for you.
From The Bread Lovers Bread Machine Cookbook
100% whole wheat bread (note that I am inclined to replace the molasses with something blander)
1 c water
7/8 c milk
3 T canola oil
1/3 c light molasses
5 c whole wheat flour
1/4 c gluten
2 1/4 t salt
1 T + 1/2 t SAF yeast or 1T+1t bread machine yeast
Load as per your machines instructions, bake on whole wheat or regular (if no whole wheat and your machine is rated for 100% whole wheat) medium crust.
White Whole Wheat Bread
King Arthur Flour has a white whole wheat, it's a different variety of wheat, kind of in between white and whole wheat in effect.
1 5/8 c water
3 T olive or nut oil (use a mild olive oil)
1/3 c maple syrup (I've only use the real thing)
4 1/3 c white whole wheat flour
1 1/2 T gluten
2 t salt
2 1/2 t SAF yeast or 1T bread machine yeast
Chuck William's Country French (as in Williams & Sonoma)
This one is my fav of these 3
1 2/3 c water
3 c flour
1 c whole wheat flour
1 T gluten
2 t salt
2 1/4 t SAF yeast or 2 3/4 bread machine yeast
bake on either french or regular cycle (I've done both)